How to sell the specials
Promoting the day's specials without seeming pushy or making the upsell obvious isn't always so easy. Selling the specials is an important consideration, but...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
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Lesson details
Promoting the day’s specials without seeming pushy or making the upsell obvious isn’t always so easy. Selling the specials is an important consideration, but keeping your customers happy is your priority. That’s why it’s so important to figure out clever ways to promote your restaurant’s specials to customers.
Brooke Adey is here to help! As a restaurant manager and winner of the Young Waiter of the Year award, she knows a thing or two about providing outstanding service.
What you'll learn in the How to sell the specials lesson
- How to promote restaurant specials to guests
- Suggestive selling tips for menu specials (without being pushy)
Instructor

Brooke Adey is a highly experienced professional in the hospitality and beverage industry, currently working as the State Sales Manager for Saint Wine in South Australia. With over 15 years of industry experience, Brooke has held pivotal roles such...
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