Brooke Adey
Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.
Hospitality Consultant and State Sales Manager for Saint Wine
Brooke Adey is a highly experienced professional in the hospitality and beverage industry, currently working as the State Sales Manager for Saint Wine in South Australia. With over 15 years of industry experience, Brooke has held pivotal roles such as Business Development Manager at Saint Wine and Venue Manager at Coogee Wine Room. She also runs Brooke Adey Consulting, specializing in beverage operations and venue management for new openings or relaunches of restaurants, bars, and hotels.
Brooke's passion for hospitality is evident in her earlier roles at Solotel, where she managed iconic venues like Bea, Chiswick Woollahra, and Paddo Inn. She also served as a Restaurant Manager at Yellow and won prestigious accolades, including the Australian Young Waiter Award.
Lessons
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