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Lesson details
Making menu recommendations to guests is part and parcel of your role as a server. Aside from increasing your chance of upselling, it’s also a great way to introduce customers to your venue’s signature dishes, show off your wealth of knowledge, and help customers make meal decisions that will give them the best dining experience.
Brooke Adey was voted Young Waiter of the Year in 2015. With front of house experience in some of Sydney’s most acclaimed eateries under her belt, she is well versed in providing outstanding service. In this online lesson, she shares her tips for guiding guests through your menu.
What you'll learn in the How to make menu recommendations lesson
- How to make meal recommendations to customers
- What to be mindful of when making menu suggestions
Who the Front of house essentials course is for
Servers, learn hospitality skills for today’s world and up your service game with tips from our expert!
Instructor
