This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Pushing yourself as a server
Learning how to be a great server is a process that calls for ongoing education and recognition of yourself as an industry professional. As the primary contact...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Learning how to be a great server is a process that calls for ongoing education and recognition of yourself as an industry professional. As the primary contact for customers, you need to be well-versed in the goings-on of your venue, but also clued in to industry trends and practices.
Restaurant manager Jason James outlines why professional development is a key consideration for servers who want to excel in their job in this online lesson.
What you'll learn in the Pushing yourself as a server lesson
- The importance of developing your skills beyond simply waiting tables
- Why independent research and education outside of the workplace is crucial
- How to keep up with the changing demands of the hospitality industry
Instructor
Jason James is a partner and the general manager at Odd Duck, a renowned farm-to-table restaurant in Austin that prioritizes local purveyors and sustainable practices. As general manager, James oversees all aspects of service and leads the...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
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