This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Improving your knowledge as a server
One of the most important traits to have as a server is a wealth of knowledge about the products your restaurant offers. But getting your menu knowledge up to...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
One of the most important traits to have as a server is a wealth of knowledge about the products your restaurant offers. But getting your menu knowledge up to scratch involves more than just memorizing the content.
Restaurant manager Jason James shares his tips for improving your knowledge and staying on top of the game as a server in this online lesson.
What you'll learn in the Improving your knowledge as a server lesson
- How to self-direct menu knowledge training
- The importance of improving your server knowledge for upselling and making recommendations
- The importance of improving your server knowledge for customers with dietary restrictions
Instructor
Jason James is a partner and the general manager at Odd Duck, a renowned farm-to-table restaurant in Austin that prioritizes local purveyors and sustainable practices. As general manager, James oversees all aspects of service and leads the...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
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