Welcome - Sustainable food practices
Welcome to Sustainable food practices! In this course, Carlos Henriques introduces you to the importance of sustainable food practices and how you can make...
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Lesson details
Welcome to Sustainable food practices!
In this course, Carlos Henriques introduces you to the importance of sustainable food practices and how you can make small changes without compromising quality or financial profitability.
Ready to begin? Let's do it!
Instructor

Carlos Henriques is the co-owner and co-founder of Sustainable Hospitality Group (SHG), a pioneering organization in sustainable dining, consisting of Restaurant Noll, Restaurant Elm, and Neighbourhood Restaurant Nolita. Carlos' passion for...
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Give individuals clarity and teams a shared standard to follow.










