This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Sustainable food sourcing
With environmental issues such as global warming and climate change, the demand for sustainable food sourcing is stronger than ever. But did you know there...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
With environmental issues such as global warming and climate change, the demand for sustainable food sourcing is stronger than ever. But did you know there isn't just one right way to sustainably source food, especially because seasonal products change from one country to another.
In this lesson, Carlos Henriques shares with you five strategies you can use to source food sustainably, no matter where you are in the world.
What you'll learn in the Sustainable food sourcing lesson
- How to establish sustainable food practices when sourcing food
- The top 10 questions to ask your suppliers about sustainable food sourcing
Instructor
Carlos Henriques is the co-owner and co-founder of Sustainable Hospitality Group (SHG), a pioneering organization in sustainable dining, consisting of Restaurant Noll, Restaurant Elm, and Neighbourhood Restaurant Nolita. Carlos' passion for...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
