This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Reducing or removing packaging
While recycling packaging can be accessible and easy to do in some countries, it can be harder to access for others. So why not remove or reduce packaging? In...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
While recycling packaging can be accessible and easy to do in some countries, it can be harder to access for others. So why not remove or reduce packaging?
In this lesson, Carlos Henriques explains how you can reduce or remove packaging from suppliers as well as implementing simple steps in the kitchen.
What you'll learn in the Reducing or removing packaging lesson
- Sustainable steps you can take to reduce or remove packaging from suppliers
- How to implement simple steps in the kitchen to reduce or remove packaging
Instructor
Carlos Henriques is the co-owner and co-founder of Sustainable Hospitality Group (SHG), a pioneering organization in sustainable dining, consisting of Restaurant Noll, Restaurant Elm, and Neighbourhood Restaurant Nolita. Carlos' passion for...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
