This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Developing sustainable menus that reduce waste
Designing a sustainable food menu can help you reduce your food waste. Whether you build your menu based on products that are in season or decide to reduce...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Designing a sustainable food menu can help you reduce your food waste. Whether you build your menu based on products that are in season or decide to reduce portion sizes, there are different avenues you can take to reduce waste in your venue.
In this lesson, Carlos Henriques shares with you his top tips to reduce food waste and what to consider when developing sustainable menus.
What you'll learn in the Developing sustainable menus that reduce waste lesson
- What to consider when developing sustainable menus
- How to introduce practices that will reduce waste when designing a menu
Instructor
Carlos Henriques is the co-owner and co-founder of Sustainable Hospitality Group (SHG), a pioneering organization in sustainable dining, consisting of Restaurant Noll, Restaurant Elm, and Neighbourhood Restaurant Nolita. Carlos' passion for...
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