Provided with the support of

Lesson details

Well done! You've finished the Sustainable food practices course.

Ready to test your skills?

Complete the quiz and earn your certificate today.

Who the Sustainable food practices course is for

This online course is ideal for any kitchen employees and staff members wanting to learn more about sustainable food practices.

Instructor

Carlos Henriques

Carlos Henriques is the co-owner of Sustainable Hospitality Group, pioneering zero-waste dining with award-winning venues like Restaurant Nolla and expanding sustainability in the hospitality industry.

Read More