This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Minimizing food waste
Did you know that 1.3 billion tonnes of food are lost or wasted every year? And to put it simply, when you waste food, you waste money too. How can you help...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Did you know that 1.3 billion tonnes of food are lost or wasted every year? And to put it simply, when you waste food, you waste money too. How can you help your kitchen increase its profits and decrease its waste food?
In this lesson, Carlos Henriques gives you a handful of strategies you can use to measure your food waste, its financial impact, and then action some simple practices.
What you'll learn in the Minimizing food waste lesson
- How to measure the financial and environmental impacts of minimizing food waste
- How to have a framework to be able to measure food waste
- How to action simple practices to minimize food waste
Instructor
Carlos Henriques is the co-owner and co-founder of Sustainable Hospitality Group (SHG), a pioneering organization in sustainable dining, consisting of Restaurant Noll, Restaurant Elm, and Neighbourhood Restaurant Nolita. Carlos' passion for...
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