Pricing strategy during COVID-19
Guests have always looked to balance value and convenience. But now, more than before, assume that every dollar, pound, euro, or anything in between counts! In...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Guests have always looked to balance value and convenience. But now, more than before, assume that every dollar, pound, euro, or anything in between counts! In this lesson, Michael will assist you on how to best adjust your pricing without alienating your guests.
What you'll learn in the Pricing strategy during COVID-19 lesson
- How the value of your offerings will impact your pricing strategy
- How guest purchasing habits can help decide price points
- Evaluate the pros and cons of adjusting your pricing strategy
- How you can reduce the production cost and deliver the same quality to leverage on price points
Instructor

Michael Bascetta is the Co-Founder & Creative Director of Grada Coffee, as well as the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery. He is also the co-founder of Worksmith, a community hub for professionals in the food and...
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