This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Evaluating your COVID-19 operational adjustments
How did you run your business pre-COVID-19? Well, there's a very high chance that the way you were running your business operation will have to change. This...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
How did you run your business pre-COVID-19? Well, there's a very high chance that the way you were running your business operation will have to change. This might be temporary, or it might be forever. In this lesson, Michael Bascetta helps you evaluate your business model with a focus on what operations you have and may need going forward.
What you'll learn in the Evaluating your COVID-19 operational adjustments lesson
- What was working to generate revenue pre-COVID-19
- Establish what operations you implemented to survive leading into and during COVID-19
- What operations to establish, keep or stop
Instructor
Michael Bascetta is the Co-Founder & Creative Director of Grada Coffee, as well as the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery. He is also the co-founder of Worksmith, a community hub for professionals in the food and...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
