Why reimagine classic sauces?
In this online lesson led by Suzanne Barr, you'll discover some great reasons to reimagine classic sauces.
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Lesson details
There are a lot of strategic reasons why reimagining classic sauces can be a great move for your kitchen, your guests, and even your career.
In this online lesson, 'Why reimagine classic sauces?', Suzanne Barr will explore some key reasons you should consider reimagining classic sauces to suit you.
What you'll learn in the Why reimagine classic sauces lesson
- Why reimagine classic sauces?
- Reasons to reimagine classic French sauces
Instructor

Suzanne Barr is a celebrated North American chef renowned for her Afro-Caribbean comfort food and culinary innovation. She co-founded Suzanne Barr Food and has held prominent residencies at the Gladstone Hotel and Sand and Pearl Oyster Bar in Prince...
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