This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Velouté sauce reimagined
In this online lesson led by Suzanne Barr, you'll learn how to reimagine a traditional velouté.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Reimagining a classic sauce can open doors to recipes and applications you might not have thought possible.
In this online lesson, Reimagine velouté sauce, Suzanne Barr will show you her process for reimagining a velouté sauce - and you'll watch her transform it into the perfect base for a fish pie.
What you'll learn in the Velouté sauce reimagined lesson
- The classic velouté sauce profile
- How to reimagine a classic sauce for a different application
- A reimagined velouté recipe
Instructor
Suzanne Barr is a celebrated North American chef renowned for her Afro-Caribbean comfort food and culinary innovation. She co-founded Suzanne Barr Food and has held prominent residencies at the Gladstone Hotel and Sand and Pearl Oyster Bar in Prince...
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