This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Hollandaise sauce reimagined
In this online lesson led by Suzanne Barr, you'll learn how to reimagine a traditional hollandaise.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Of the six classic sauces, hollandaise is arguably the trickiest - especially when you're trying to keep it stable during service. But what if there was a way to make a hollandaise that kept well, and you could prepare ahead of time? You can achieve all this and more with a little reimagining!
In this online lesson, Reimagine hollandaise sauce, Suzanne Barr will show you her process for reimagining a hollandaise sauce.
What you'll learn in the Hollandaise sauce reimagined lesson
- The classic hollandaise sauce
- How to reimagine a classic hollandaise sauce that can be versatile
- A reimagined hollandaise recipe
Instructor
Suzanne Barr is a celebrated North American chef renowned for her Afro-Caribbean comfort food and culinary innovation. She co-founded Suzanne Barr Food and has held prominent residencies at the Gladstone Hotel and Sand and Pearl Oyster Bar in Prince...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
