Where to start with reimagining sauces
In this online lesson led by Suzanne Barr, you'll learn key considerations for reimagining classic sauces.
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Helping the best teams succeed, from new startups to big companies.This lesson includes
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- Downloadable resources
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Lesson details
There are no hard and fast rules for reimagining classic sauces - but there are some great starting points to help you narrow down your choices, harness your creativity, and go in with a plan.
In this online lesson about where to start with reimagining sauces, Suzanne Barr will explain key considerations for reimagining classic sauces.
What you'll learn in the Where to start with reimagining sauces lesson
- Where to start with reimagining sauces
- How to start reimagining classic sauces
- Three aspects to consider when substituting sauce ingredients
Instructor

Suzanne Barr is a celebrated North American chef renowned for her Afro-Caribbean comfort food and culinary innovation. She co-founded Suzanne Barr Food and has held prominent residencies at the Gladstone Hotel and Sand and Pearl Oyster Bar in Prince...
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