This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preparing the jiaozi dough
In this lesson, Chef Meilan Kao shows you how to create a perfectly balanced sweet and sour sauce from scratch.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Unlike ha gao, jiaozi uses a firm wheat dough that holds up during boiling or pan-frying. Getting the texture right is key to shaping and sealing.
In this online lesson, Chef Meilan Kao walks you through a simple method to make a balanced, glossy sauce using pantry staples.
What you'll learn in this lesson, Preparing the jiaozi dough
- How to mix and knead a strong dough using wheat flour and oil
- How to portion and shape the dough into consistent rounds
- Techniques for rolling with even thickness and flexibility
- How to keep dough from drying out while working
Instructor
Meilan Kao is a third-generation dim sum chef and creative culinary director of the globally loved Royal China restaurants. Born into a family that helped introduce Cantonese cuisine to London, Meilan has made it her mission to honor tradition while...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
