This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preparing the ha gao dough
Master the translucent dough used for ha gao dumplings by learning the proper flour mix, rolling technique, and shaping tips.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Getting the dough right is essential for ha gao. It needs to be soft, stretchy, and translucent once steamed - and that all starts with the right starch mix.
In this online lesson, Chef Meilan Kao teaches you how to make and roll perfect siu mai dough using traditional flours and techniques.
What you'll learn in this lesson, Preparing the ha gao dough
- The purpose of tapioca, rice, and potato starch in dumpling dough
- How to knead, rest, and roll for a smooth, elastic texture
- Tips for shaping and portioning dough consistently
- The secret to rolling perfectly thin wrappers with a wooden pin
Instructor
Meilan Kao is a third-generation dim sum chef and creative culinary director of the globally loved Royal China restaurants. Born into a family that helped introduce Cantonese cuisine to London, Meilan has made it her mission to honor tradition while...
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