Meilan Kao
Meilan Kao is a third-generation dim sum chef celebrated for her creative takes on Cantonese classics and her deep culinary heritage.
Dim sum mastery | Typsy Partner Community course
Meilan Kao is a third-generation dim sum chef and creative culinary director of the globally loved Royal China restaurants. Born into a family that helped introduce Cantonese cuisine to London, Meilan has made it her mission to honor tradition while reimagining dim sum for the modern palate.
Inspired by her grandmother's legacy and trained by Hong Kong's dim sum masters, Meilan blends classic techniques with bold creativity. From delicate ha gao to vibrant fusion dumplings, her approach reflects both reverence for history and a playful culinary spirit.
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