This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Folding and cooking the jiaozi
In this lesson, Chef Meilan Kao teaches you how to fold and cook jiaozi using traditional Chinese techniques and flavorful finishing touches.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Jiaozi can be boiled, pan-fried, or served in soup - and each version starts with the right fold. A secure seal helps lock in all that savory goodness.
In this online lesson, Chef Meilan Kao demonstrates traditional folding styles and how to boil jiaozi to the perfect doneness.
What you'll learn in this lesson, Folding and cooking jiaozi
- How to fold jiaozi using two traditional sealing techniques
- Tips for sealing dumplings to prevent breakage during cooking
- How to boil jiaozi safely and evenly
- Garnishing ideas and plating suggestions for service
Instructor
Meilan Kao is a third-generation dim sum chef and creative culinary director of the globally loved Royal China restaurants. Born into a family that helped introduce Cantonese cuisine to London, Meilan has made it her mission to honor tradition while...
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