Dim sum mastery

Delicate, flavorful, and rich with tradition - dim sum is more than just small bites. It's a celebration of Chinese culinary culture. In this course, Chef Meilan Kao, owner of Kao Dim Sum, shares her family's recipes and creative spins on classics like jiaozi, ha gao, and green siu mai.

You'll learn how to make dough from scratch, master folding techniques, and cook with precision - whether boiling, steaming, or frying. Each lesson offers practical skills and cultural insights, helping you bring dim sum to life with authenticity and confidence.

What you'll learn in the Dim sum mastery course

• The cultural roots and regional styles of dim sum
• How to prepare authentic fillings using traditional ingredients and seasonings
• How to make different doughs from scratch using rice flour, wheat flour, and starches
• How to master dumpling folding techniques, from classic pleats to half-moon shapes
• How to cook dim sum using steaming, frying, and boiling methods
• How to create standout dishes like jiaozi, fried wontons, and green siu mai
• How to serve dim sum with the right sauces and garnishes to impress guests
• How to plate with care and creativity, adding color, texture, and finesse

And much more!

Who the Dim sum mastery course is for

The Dim sum mastery course is ideal for chefs, cooks, and food and beverage professionals looking to expand their culinary repertoire with authentic dim sum skills - whether for traditional menus or modern fusion offerings.