Planning your plate
In this online lesson led by Tobie Puttock, you'll learn how to plan your plating so you can streamline service.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Like anything else, trying to plate up during service is incredibly stressful if you don't have a plan. But if you prepare your strategy and workflow ahead of time, you can make the experience much smoother. In this online lesson about how to plan your plate, Tobie Puttock will guide you through key steps for planning your plating.
What you'll learn in the Planning your plate lesson
- Why planning is important
- Four steps for planning plating ahead of time
Instructor

Tobie Puttock is a globally celebrated chef and best-selling author. Tobie has spent 30 years honing his craft as a chef and working in some of the most prominent restaurants in the world, including Jamie Oliver's Fifteen. Tobie began his culinary...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.













