Introduction to food plating
In this online lesson led by Tobie Puttock, you'll learn why excellent food plating is so important.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Plating up is something a lot of chefs take for granted, or treat like an afterthought. But the truth is, amazing plating can be the difference between an average dining experience and an incredible experience that keeps your guests coming back for more. In this online lesson, chef Tobie Puttock will give you an introduction to food plating.
What you'll learn in the Introduction to food plating lesson
- What plating up means
- The benefits of excellent plating
- Why food plating is so important
Instructor

Tobie Puttock is a globally celebrated chef and best-selling author. Tobie has spent 30 years honing his craft as a chef and working in some of the most prominent restaurants in the world, including Jamie Oliver's Fifteen. Tobie began his culinary...
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