This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Food plating fundamentals
Discover the art of plating and elevate your food presentation with our expert tips. Learn how to take your dishes from ordinary to extraordinary and impress your guests. Try it now!
This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
For a lot of chefs, the art of food plating is an afterthought. For others, it's an obsession that can easily cross the line from interesting to just plain weird. But at its best, great plating is beautiful, functional, and makes you excited for what you're about to eat. It adds so much value to the dining experience.
In the rush of service, it's not always easy to deliver perfectly plated food that impresses your guests. But once you understand the key principles of great plating, it's an amazing opportunity to express your creativity and really connect with your guests.
In this online course led by Tobie Puttock, chef and best-selling author, you'll discover essential skills and top tips for planning and executing incredible plating on every dish.
What you'll learn in the Food plating fundamentals course
- What food plating means
- How to highlight your key ingredient
- Creating color balance
- Creating texture balance
- How to garnish your plate
- Tips for plating in a bowl
- How to plate on flat plates
- How to plate on unconventional vessels
- Tips for plating on share plates
- How to plan your plating
- Plating for consistency and speed
- Troubleshooting tips to improve your plating technique
Who the Food plating fundamentals course is for
This online course is aimed at chefs looking to improve their plating skills.
Course content
14 lessons · 1h 1m 30s total · 1 hands-on activity
Course instructor
Tobie Puttock is a globally celebrated chef and best-selling author. Tobie has spent 30 years honing his craft as a chef and working in some of the most prominent restaurants in the world, including Jamie Oliver's Fifteen. Tobie began his culinary...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
