Creating color balance
In this online lesson led by Tobie Puttock, you'll learn how to create color balance when plating food.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Have you ever received a plate of food and thought it looked boring? Fantastic food plating makes the dish look exciting, vibrant, and full of color. But beware - too much color and the dish becomes overwhelming! The key is finding color balance.
So in this online lesson, Creating color balance, chef Tobie Puttock will demonstrate how to achieve vibrant, balanced color on a dish.
What you'll learn in the Creating color balance lesson
- How to create color balance in a dish
- Key principles of color balance
Instructor

Tobie Puttock is a globally celebrated chef and best-selling author. Tobie has spent 30 years honing his craft as a chef and working in some of the most prominent restaurants in the world, including Jamie Oliver's Fifteen. Tobie began his culinary...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.













