Creating texture balance
In this online lesson led by Tobie Puttock, you'll learn how to add interesting texture to take your food plating to the next level.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Food plating is an incredible opportunity to play with a huge variety of textures. In fact, texture is an essential part of making a dish look interesting and getting your guests excited to eat! In this online lesson about creating texture balance in food plating, Tobie Puttock will demonstrate how to add height, depth, and variety to your food plating.
What you'll learn in the Creating texture balance lesson
- What texture balance means
- Why texture is important in a dish
- How to add texture to a dish
Instructor

Tobie Puttock is a globally celebrated chef and best-selling author. Tobie has spent 30 years honing his craft as a chef and working in some of the most prominent restaurants in the world, including Jamie Oliver's Fifteen. Tobie began his culinary...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.













