This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to properly pace courses as a server
One of the most common mistakes made by servers is thinking that a high turnover of tables will help them make the most tips. The best tips come from the best...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
One of the most common mistakes made by servers is thinking that a high turnover of tables will help them make the most tips. The best tips come from the best service though, so you want to ensure each table has a fantastic experience – and this means taking the time to pace courses properly so your guests have time to enjoy each one.
In this online lesson, restaurant consultant David Hayden shares his pro tips for providing a great dining experience that doesn’t make your guests feel rushed.
What you'll learn in the How to properly pace courses as a server
- How to properly pace courses for your guests
- How to efficiently take care of table maintenance between courses
Instructor
David Hayden has over 20 years of experience in the hospitality industry. Now, as president of Hospitality Formula Consulting, he conducts training programs for servers and managers and helps small businesses compete with larger corporate...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
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