This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Welcome - Handling food safely in retail
In this online lesson led by Sylvia Anderson, you'll learn how to store, prepare, and serve food safely in retail environments.
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Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Welcome to Handling food safely in retail!
In this course, you'll discover how to store, handle, prepare, and serve food safely in retail environments.
Ready to begin?
Instructor
Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
