Safe food service in retail
In this online lesson led by Sylvia Anderson, you'll learn how to serve food safely.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Did you know that food contaminants aren't just things like bacteria or hair? They also include edible allergens, like peanuts or dairy! So a huge part of serving food safely is communicating clearly with all your guests about their allergies, intolerances, or preferences.
In this online lesson about safe food service in retail, Sylvia Anderson will give you great tips on clear communication so you can safely serve food products to all your customers.
What you'll learn in the Safe food service in retail lesson
- How to serve food safely in retail outlets
Instructor

Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
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Give individuals clarity and teams a shared standard to follow.










