Cleaning your food handling area
In this online lesson led by Sylvia Anderson, you'll learn how to maintain clean, hygienic food handling areas.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Of course, a really important part of food safety is cleanliness! You need to make sure all food preparation areas and equipment are properly cleaned, so the next time you use them to make food there's no chance of cross-contamination.
In this online lesson about cleanliness in food retail, Sylvia Anderson will explain best practice methods for maintaining a clean, hygienic food handling area.
What you'll learn in the Cleaning your food handling area lesson
- How to clean your food handling area properly
Instructor

Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.










