Controlling pests in retail premises
In this online lesson led by Sylvia Anderson, you'll learn how to identify and prevent pest infestation.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Unfortunately, food products won't just attract human customers to your venue. If you don't store food safely and keep things clean, you might start to see unwanted visitors like rodents and insects. Gross!
Luckily, there ARE things you can do to stop critters contaminating your food products. So in this online lesson about pest control in food retail, Sylvia Anderson will explain how you can identify and prevent pest infestation.
What you'll learn in the Controlling pests in retail premises lesson
- What common food pests are
- Why keeping pests out of the food handling area is important
- How to spot signs of pest
- How to prevent infestation
Instructor

Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...
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