This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Receiving deliveries in food retail
In this online lesson led by Sylvia Anderson, you'll learn how to practice safe food handling while receiving deliveries.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
By the time food products reach your workplace, they've gone through a huge journey. They may have traveled across the country, or even around the world! And unfortunately, during that journey lots can go wrong - incorrect temperatures or mishandling, just to name a few. So when you receive deliveries, you need to make sure the food has been properly handled and it's safe to serve.
In this online lesson about receiving deliveries in food retail, Sylvia Anderson will explain the key things to look for, and implement, when you first receive a shipment of food products.
What you'll learn in the Receiving deliveries in food retail lesson
- How to safely receive food products
Instructor
Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, is a multi-award winning entrepreneur and food hygiene expert. Sylvia has worked across all areas of the hospitality industry for over 30 years, and proudly promotes best practices...
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