This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Temperature record keeping
In a commercial kitchen, a big part of maintaining an excellent standard is ensuring consistency - that everyone on the team is working to the same standard,...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
In a commercial kitchen, a big part of maintaining an excellent standard is ensuring consistency - that everyone on the team is working to the same standard, from the same information. This is one of the reasons temperature record keeping is such a crucial part of good food safety and hygiene.
In this lesson, Alastair McLeod talks through some methods for consistently, and accurately, recording temperatures in a commercial kitchen.
What you'll learn in the Temperature record keeping lesson
- Which temperatures need to be recorded and why
- How to calibrate a thermometer for accuracy
- How to use a food thermometer
Instructor
Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...
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