This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Low-risk and high-risk foods
Although all foods have the potential to become contaminated in different ways, part of minimizing this risk is being able to recognize the circumstance and...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Although all foods have the potential to become contaminated in different ways, part of minimizing this risk is being able to recognize the circumstance and food types that are lower risk, and which carry a higher risk.
In this lesson, Alastair McLeod will guide you through low- and high-risk foods.
What you'll learn in the Low-risk and high-risk foods lesson
- How to define 'low-risk' and 'high-risk' foods
- What makes a food low-risk
- What makes a food high-risk
Instructor
Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...
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