Contamination of food
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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Contamination of food

Even if you and your team keep excellent personal hygiene, food can still become unsafe to eat in many different ways. The first step to making sure a guest is...

Beginner

2m 41sFood safety and hygiene fundamentals

Instructor
Alastair McLeod
Alastair McLeod

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Diversey
EarthCheck

This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

Even if you and your team keep excellent personal hygiene, food can still become unsafe to eat in many different ways. The first step to making sure a guest is never served contaminated food at your venue is being able to understand different factors that can lead to food becoming contaminated, and recognizing when food is no longer safe to serve.

In this lesson, Alastair McLeod explains how and why food can become contaminated.

What you'll learn in the Contamination of food lesson

  • How food can become unsafe
  • Common causes of food contamination
  • Ways to identify contaminated food

Instructor

Alastair McLeod
Alastair McLeodOwner of Al'FreshCo

Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...

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Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.