Kitchen cleaning for food safety
A large part of food safety and hygiene is making sure the food itself is stored and served to safe standards, but it's equally as important to put the same...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
A large part of food safety and hygiene is making sure the food itself is stored and served to safe standards, but it's equally as important to put the same amount of care and attention to detail towards any surfaces that come into contact with food. In other words, the whole kitchen must be kept sanitary!
In this lesson, you'll discover why cleanliness is so important in keeping food safe, and the best methods for minimizing sanitation risks such as pest infestations.
What you'll learn in the Kitchen cleaning for food safety lesson
- Why cleaning is so important for food safety
- What a food safety program is
- Best-practice strategies for conducting a food safety program
- How to recognize signs of pests and what you can do for pest control
Instructor

Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.












