This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Strategic planning for chefs
One of the most vital traits an executive chef needs to possess is big picture thinking. As the leader of a professional kitchen, you have to ensure you’re...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
One of the most vital traits an executive chef needs to possess is big picture thinking. As the leader of a professional kitchen, you have to ensure you’re always acting proactively, not reactively.
While your responsibilities may seem confined to the back of house, you should always have the customer experience on your mind.
In this lesson, culinary leadership expert Glenn Flood shares his insights from 20 years of industry experience. He explains the importance of effective delegation and strategic planning when you’re in a leadership position.
What you'll learn in the Strategic planning for chefs lesson
- Why strategic planning is crucial in a professional kitchen
- The key considerations for long-term strategic planning
Instructor
Glenn Flood is a chef with over 20 years of diverse industry experience. He has worked across the globe honing his craft, ranging from the ski fields of Canada to five-star hotels, corporate boardrooms and a la carte dining, and Michelin-starred...
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