This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to plan a menu
As an executive chef, you have to take a business approach to kitchen management. This means exercising big picture thinking when it comes to menu planning....
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
As an executive chef, you have to take a business approach to kitchen management. This means exercising big picture thinking when it comes to menu planning.
Your restaurant’s menu can’t only be an exercise of your culinary craftsmanship. While that is an integral part, you also have to consider consumer demands and dining trends to ensure customers keep coming back to your venue.
In this lesson for new executive chefs, culinary leadership expert Glenn Flood outlines how to plan a menu that will drive sales and keep your customers happy.
What you'll learn in the How to plan a menu lesson
- The three core elements of menu planning
- Menu planning tips and tricks
Instructor
Glenn Flood is a chef with over 20 years of diverse industry experience. He has worked across the globe honing his craft, ranging from the ski fields of Canada to five-star hotels, corporate boardrooms and a la carte dining, and Michelin-starred...
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