This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Monitor critical control points - HACCP Principle 4
Monitoring is an essential part of the HACCP process - it's the only way you can be sure that your regulations are being followed consistently and effectively....
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Monitoring is an essential part of the HACCP process - it’s the only way you can be sure that your regulations are being followed consistently and effectively. In this lesson, you’ll discover how to monitor critical control points to manage food safety.
What you'll learn in Monitor critical control points - HACCP Principle 4 lesson
- The mantra ‘what gets monitored gets managed’ - and how that relates to critical control points
- Why monitoring is an essential aspect of food safety management
- How to set up a guide for monitoring procedures
Instructor
Mariam Yacout is a Hazard Analysis and Critical Control Point (HACCP) specialist. She is highly experienced in quality management training, having consulted over 300 individuals and multinational companies in a range of industries across the world....
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