This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to do a hazard analysis - HACCP Principle 1
You probably have at least a basic idea of food safety - like that certain foods need to be stored at a certain temperature. But how easy is it to identify...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
You probably have at least a basic idea of food safety - like that certain foods need to be stored at a certain temperature. But how easy is it to identify every potential hazard when it comes to food safety? In this lesson, you’ll discover how HACCP can help you keep your venue protected from a variety of hazards.
What you'll learn in the How to do a hazard analysis - HACCP Principle 1 lesson
- What a hazard analysis is
- Why you need to do a hazard analysis
- How to do a thorough and compliant hazard analysis
Instructor
Mariam Yacout is a Hazard Analysis and Critical Control Point (HACCP) specialist. She is highly experienced in quality management training, having consulted over 300 individuals and multinational companies in a range of industries across the world....
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