This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Establish critical limits - HACCP Principle 3
Being able to repeat something is all about consistency and having clear parameters to work towards. In this lesson, Mariam Yacout will explain how you can...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Being able to repeat something is all about consistency and having clear parameters to work towards. In this lesson, Mariam Yacout will explain how you can establish critical limits in your workplace to help you draw the line between safe practices and hazards.
Not sure of the official regulations for food safety in your area? Click the link below and search by country for your local guidelines!
What you'll learn in Establish critical limits - HACCP Principle 3 lesson
- What a critical limit is
- The mantra 'what get measured gets managed' - and how that applies to food safety in your workplace
- How to set reasonable critical limits that meet food and business outcomes
Instructor
Mariam Yacout is a Hazard Analysis and Critical Control Point (HACCP) specialist. She is highly experienced in quality management training, having consulted over 300 individuals and multinational companies in a range of industries across the world....
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