Adapting safe service styles
The current global pandemic has changed the way we deliver restaurant and hotel experiences. Whether you're wearing a mask or keeping physical distance with...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
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Lesson details
The current global pandemic has changed the way we deliver restaurant and hotel experiences. Whether you're wearing a mask or keeping physical distance with guests, providing great customer service is possible. In this lesson, Lisa Hobbs will give you practical tips on how to maintain a level of social distancing in a venue. You will also learn three practical tips for adapting service styles and ensure that safety guidelines are followed.
What you'll learn in the Adapting safe service styles lesson
- How to maintain a level of social distancing in a venue
- How to adapt service styles to ensure adherence to safety guidelines whilst keeping great service standards
Instructor

Lisa Hobbs is the Chief Executive Officer of Swillhouse, bringing over 17 years of senior leadership experience across various industries, including financial services and hospitality. Her extensive background encompasses roles as CEO and COO for...
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Practical training designed for real hospitality moments.
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Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.






