Tea fundamentals
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This course includes

  • Quizzes & knowledge checks
  • Downloadable resources
  • Closed captions & dubbing
  • Mobile app (iOS & Android)
  • Hands-on activity

Tea fundamentals

In this online course, led by tea expert Nathan Wakeford, you'll learn about the different types of tea, how to brew tea correctly and how to take advantage of the booming tea trend.

Beginner

50m 3s13 lessonsCertificateEnglish, Spanish, Indonesian + 38 Languages

Instructor
Nathan Wakeford
Nathan Wakeford

This course includes

  • Quizzes & knowledge checks
  • Downloadable resources
  • Closed captions & dubbing
  • Mobile app (iOS & Android)
  • Hands-on activity

Supported by trusted hospitality organizations

This course is supported by leading hospitality organizations, reflecting recognized industry best practice.

Institute of Hospitality

Skills you will gain

Educate customers on tea varieties
Measure water quality parameters
Prepare hot drinks
Select adequate ingredients

Course details

Tea: it's the second most consumed beverage in the world, has endless health benefits and demand has never been higher. In fact, businesses around the world are finding that their tea menus are not just creating a buzz, but increasing sales by the cup-load.

In this online course, Co-founder and Director of Somage Fine Foods, Nathan Wakeford, will explain the different types of tea, how to brew tea correctly and how to take advantage of the booming tea trend.

What you'll learn in the Tea fundamentals course

  • A short history of tea
  • Where tea comes from
  • The different types of tea
  • What black tea is
  • What Oolong tea is
  • What green, white, and yellow tea are
  • What Puerh tea is
  • Tea service standards for hospitality venues
  • The importance of water quality in tea preparation
  • A guide to brewing great tea
  • A guide to brewing iced tea

Who the Tea fundamentals course is for

Whether you have a curated tea menu or are looking at delving into the world of tea, this online course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.

Course content

13 lessons · 50m 3s total · 1 hands-on activity

Course instructor

Nathan Wakeford
Nathan WakefordFounder and Director of Somage Fine Foods

Nathan Wakeford is Director of Somage Fine Foods, a leading Specialty Foodservice Company with offices in Melbourne, Australia, and Portland, USA. Considered by many to be one of the foremost authorities of tea, Nathan has traveled to more than 150...

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Institute of Hospitality

This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.

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Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.