Tea fundamentals
In this online course, led by tea expert Nathan Wakeford, you'll learn about the different types of tea, how to brew tea correctly and how to take advantage of the booming tea trend.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Tea: it's the second most consumed beverage in the world, has endless health benefits and demand has never been higher. In fact, businesses around the world are finding that their tea menus are not just creating a buzz, but increasing sales by the cup-load.
In this online course, Co-founder and Director of Somage Fine Foods, Nathan Wakeford, will explain the different types of tea, how to brew tea correctly and how to take advantage of the booming tea trend.
What you'll learn in the Tea fundamentals course
- A short history of tea
- Where tea comes from
- The different types of tea
- What black tea is
- What Oolong tea is
- What green, white, and yellow tea are
- What Puerh tea is
- Tea service standards for hospitality venues
- The importance of water quality in tea preparation
- A guide to brewing great tea
- A guide to brewing iced tea
Who the Tea fundamentals course is for
Whether you have a curated tea menu or are looking at delving into the world of tea, this online course is perfect for those seeking to understand why tea has become the second most consumed beverage in the world.
Course content
13 lessons · 50m 3s total · 1 hands-on activity
Course instructor

Nathan Wakeford is Director of Somage Fine Foods, a leading Specialty Foodservice Company with offices in Melbourne, Australia, and Portland, USA. Considered by many to be one of the foremost authorities of tea, Nathan has traveled to more than 150...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
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