Espresso coffee fundamentals
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This course includes

  • Quizzes & knowledge checks
  • Downloadable resources
  • Closed captions & dubbing
  • Mobile app (iOS & Android)
  • Hands-on activity

Espresso coffee fundamentals

Learn how to make the perfect cup of coffee using an espresso machine.

Beginner

44m 20s15 lessonsCertificateEnglish, Spanish, Indonesian + 38 Languages

Instructor
Hugh Kelly
Hugh Kelly

This course includes

  • Quizzes & knowledge checks
  • Downloadable resources
  • Closed captions & dubbing
  • Mobile app (iOS & Android)
  • Hands-on activity

Supported by trusted hospitality organizations

This course is supported by leading hospitality organizations, reflecting recognized industry best practice.

Institute of Hospitality

Skills you will gain

Clean food and beverage machinery
Coffee characteristics
Maintain equipment for non-alcoholic drinks
Prepare hot drinks
Prepare specialised coffee

Course details

Coffee: it's the thing that helps keep you awake in the morning, it gets you through the afternoon slump and comes in a variety of types. Really, it's no wonder that more than 400 billion cups are consumed each year across the world.

In this online course, barista champion and coffee leader Hugh Kelly will show you how to use and maintain the machine behind the perfect cup of coffee: the espresso machine.

What you'll learn in the Espresso coffee fundamentals course

  • What espresso coffee is
  • How to process and roast coffee beans
  • How to store coffee beans
  • Parts of an espresso machine
  • How to grind and dose espresso coffee
  • How to distribute and tamp espresso coffee
  • How to extract the perfect espresso shot
  • The different types of milk
  • How to stretch and texture milk
  • How to pour milk to make espresso drinks
  • Top tips for espresso coffee service
  • How to clean an espresso machine

Who the Espresso coffee fundamentals course is for

This online course is perfect for budding baristas or someone wanting to improve their skills and knowledge behind an espresso machine.

Course content

15 lessons · 44m 20s total · 1 hands-on activity

Course instructor

Hugh Kelly
Hugh KellyBarista at ONA Coffee House

Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier. As part of his role, Hugh develops new products and techniques to help the coffee industry expand and grow. With more than 10 years...

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Institute of Hospitality

This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.

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Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.