Top tips for espresso service
Things can get heated when making coffee, and we're not just talking about the milk! With more than 10 years' experience in coffee, Hugh has some helpful tips...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Things can get heated when making coffee, and we're not just talking about the milk! With more than 10 years' experience in coffee, Hugh has some helpful tips to provide to ensure your coffee shift flows smoothly.
What you'll learn in the Top tips for espresso service lesson
- Key coffee service tips to make your life as a barista easier
Instructor

Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier. As part of his role, Hugh develops new products and techniques to help the coffee industry expand and grow. With more than 10 years...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.














