This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Stretching and texturing milk
Everyone likes making the creation, but no ones like the clean up after. To make things easier, ensure you are using the right equipment for what you are...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Everyone likes making the creation, but no ones like the clean up after. To make things easier, ensure you are using the right equipment for what you are making. Got the equipment? Now it's time to stretch your milk.
Stretching the milk is essentially heating the milk so it expands. Once it's expanded you can start to give the milk texture: a creamy, glossy appearance. Just make sure you don't heat your milk too much! No one likes burnt milk in their coffee.
What you'll learn in the Stretching and texturing milk lesson
- What 'stretching' and 'texturing' milk mean
- How to select the correct jug size
- How much milk to use
- How to heat milk using a steam wand
Instructor
Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier. As part of his role, Hugh develops new products and techniques to help the coffee industry expand and grow. With more than 10 years...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
