This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
The art of menu engineering
Learn the art of menu engineering and boost sales with expert tips from Ryan Gromfin in this online hospitality course for restaurant owners and managers.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Your restaurant’s menu is the centerpiece of the business. It’s what you and your kitchen team worked so hard to create. It’s the main reason customers walk through your doors. And it’s one of the most expensive parts of your business to maintain because of rising food costs – so you want to make sure your menu works for you.
Your menu should be carefully crafted to entice customers and cleverly designed so it can be easily adjusted when need be.
As the founder of the consulting company The Restaurant Boss, Ryan Gromfin works with restaurant owners to reduce costs and increase profits.
In this online course, he shares his expert menu engineering tips to help you design a menu that will boost sales.
What you'll learn in The art of menu engineering course
- Useful tools for DIY menu design
- How to write menu descriptions
- How to price items on your menu
- How to identify your most valuable menu items
- How to decide if you should change menu prices
- Clever ways to hide money on your menu
- How to sell expensive menu items
- How to increase prices and keep customers
Who The art of menu engineering course is for
Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!
Course content
8 lessons · 38m 4s total · 1 hands-on activity
Course instructor
After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
