How to price items on your menu
All PlansIncluded on all plans
View full course

This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

How to price items on your menu

Food prices tend to increase over time, so you want to make sure that the prices of the items on your menu can reflect this. If you aren't changing your menu...

4m The art of menu engineering

Instructor
Ryan Gromfin
Ryan Gromfin

Backed by industry leaders

Helping the best teams succeed, from new startups to big companies.
Diversey
EarthCheck

This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

Food prices tend to increase over time, so you want to make sure that the prices of the items on your menu can reflect this. If you aren’t changing your menu prices regularly, it will quickly put a strain on your business.

In this online lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for creating flexible prices on your menu.

What you'll learn in the How to price items on your menu lesson

  • How to decide on the pricing of menu items
  • What you need to keep in mind when deciding on the prices of menu items

Instructor

Ryan Gromfin
Ryan GromfinFounder of The Restaurant Boss

After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...

View full profile

Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.