This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to increase prices and keep customers
As a restaurant owner or manager, at some point, you're going to have to make the tough call to increase prices on your menu. Food costs are increasing and you...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
As a restaurant owner or manager, at some point, you’re going to have to make the tough call to increase prices on your menu. Food costs are increasing and you have to make adjustments around this so that your profits don’t drop. But when you increase prices you risk losing customers to your competitors – unless you do it with some clever planning beforehand.
In this online lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, explains how to increase prices and keep customers!
What you'll learn in the How to increase prices and keep customers lesson
- How to decide which menu items deserve a price increase
- How to announce a price increase to your customers without losing them to your competitors
Instructor
After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...
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